Ingredients
- 500g of rabbit meat
- 5 onions, 5 green peppers
- Marinade Sauce
- 300ml vegetable oil
- 2 tables spoon of vinegar
- Khebab sticks
Method
1. Add vinegar to water and wash rabbit meat.
2. Cut the meat into desirable sizes.
3. Soak in marinade for one hour.
4. Fix up the cubes of meat with the onion and green pepper unto the khebab stick.
5. Place the meat on skewers.
6. Grill half and half meat over charcoal, glaze with oil whiles turning meat on grill.
7 When cooked serve at once.
This dish can be served at parties,funeral, wedding and many more.
Why You Should Try Rabbit Meat
- Rabbit Meat with it's enormous benefits does not have a strong flavor and is comparable to chicken but not identical.
- Rabbit meat is white meat, which means it is healthier. it nourishes the body with nutritional values like proteins, iron,phosphorus . It's low-calorie content almost equates it to a balanced meal that meets the optimal health goals
