HOW TO MAKE SWEET RABBIT SALAD--RECIPE





INGREDIENTS

  • 700g poached  rabbit (boneless)
  • 1/4 pint thick mayonnaise
  • 2 teaspoons salt
  • 2 tablespoon finely chopped parsley
  • 250g onion finely chopped
  • 150g long grain rice
  • 3 tablespoon of jam

POACHED RABBIT FOR SALAD

  • 1 small onion 
  • Salt
  • carrot
  • All purpose season


Method

  1. Cook rice in plenty of salted water until tender, drain and cool.
  2. Place mayonnaise in a bowl. Melt jam, water lemon juice over a low heat, then stir into   the mayonnaise and cool.
  3. Add onion, tomatoes, salt, pepper, diced rabbit and rice to the mayonnaise and toss thoroughly.
  4. Chill before serving on a bed of lettuce.
  5. Garnish with parsley, tomatoes and carrot
POACHED RABBIT FOR SALAD

1. Cut the parsley, onion, carrot, salt, and rabbit meat in a medium saucepan. Cover with the water, and bring just to a boil. Lower the heat to very low and cover. Poach the rabbit until firm to the touch, about 30 minutes. Remove the pan from the heat, uncover and cool the rabbit in the liquid for 30 minutes.


2. Transfer the rabbit to a cutting board . Dice the meat into about 1-inch pieces. Discard the bones and skin.


 

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