INGREDIENTS
500G Rabbit
3 medium onion
300g groundnut paste
100g tomato puree
3 litre water
Salt to taste
2 medium tomato
Ginger paste
1 stock cube
1/4 table spoon pepper
METHOD
1. Clean and cut up rabbit into neat pieces and salt the pieces.
2. Chop onion finely, add to the rabbit and put
on fire to sweat.
3. Mix groundnut paste with water and add to the
meat.
4.Add pepper and tomatoes and cook slowly.
5. Grind tomato when soft, add it to soup along
with stock cube.
6. Simmer until cooked
7. Serve with rice or any starchy root food.
